Diabetic's Jelly and Jam's Strawberry

There is 2 recipes about jam and jelly using strawberry fruit, you can store it and use where ever you want, and of course it's diabetics friendly.

Strawberry Jam:

1 c. berries
3/4 c. sugar-free strawberry pop
1 pkg. strawberry sugar-free Jello
3 packets Equal

Making method:

• Mash the berries, add soda pop and cook 1 minute.
• Remove from heat and stir in Jello until dissolved.
• Stir in sweetener and pour in jars.
• Seal and store in refrigerator.
• Yields about 1 1/4 cups. You may use other fruits such as raspberries, peaches or cherries.

Strawberry Jelly:
1 qt. sugarless apple juice
4 tbsp. artificial sweetener (can add more)
4 tbsp. lemon juice
2 pkg. unflavored gelatin

Mix ingredients and boil gently for 5 minutes, cool and pour into containers and then Store in refrigerator.