Saturday, May 31, 2008

Applesauce Cake Diabetes Friendly

Another diabetes friendly cake used applesauce.

Ingredients:
  • 2 c. raisins
  • 2 c. water
  • 3/4 c. oil
  • 4 tbsp. Featherweight sweetener
  • 2 eggs
  • 2 c. flour
  • 1 tsp. soda
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1/2 c. nuts (if desired)
  • 1 c. unsweetened applesauce

Sift all dry ingredients together and set aside. In a separate bowl mix all wet ingredients. Mix wet and dry ingredients together and mix well, then fold in applesauce, nuts and raisins. Pour in a greased and floured cake pan unless using a non-stick pan. Bake at 350 degrees for 25 –30 minutes or until cake springs back when lightly touched in the middle.

Thursday, May 29, 2008

Taste Of Auto Insurance

If you want to take auto insurance, selecting the right auto insurance was very important. Because there are many auto insurance companies said that their company is the best with their great offers. You know, choose the right auto insurance seems like choose the good meals, each has it own taste. Your friend can said that rhubarb was greatest cake in entire world. But if you didn’t like the rhubarb’s taste you’ll disagree with your friend opinion. Someone can recommend which one of good auto insurance company is, but the choice is yours.

You may choose from companies which have local or non local auto insurance agents. When you buy the policy or when you have a claim, maybe the local agent services is importance. Auto insurance agents can be captive to only one insurance company or independent and represent several companies.

Basically, auto insurance have option you need the bear attention to their term of insurance appointment such auto policy protection, rates, cost of insurance, and cancellation or non renewal restriction. It’s better to talk with more than one agent and more than one company while researching auto insurance.

The one good site you can visit in order to find the right auto insurance is American Car Quotes. This company will help you to make the best decisions possible by match comparison of difference insurance companies. There’s you can also find the great deal of information and helpful advice.

Diabetes Spicy Sauce

This recipe is popular spicy sausage recipe that increase most foods delicious taste.

Ingredients:

  • 2 lb. extra lean ground pork
  • 2 tsp. crushed dried sage
  • 1 tsp. freshly ground black pepper
  • 1 tsp. fructose
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. ground mace
  • 1/4 tsp. ground allspice
  • 1/4 tsp. salt
  • 1/8 tsp. ground cloves
Mix all ingredients thoroughly. Then make into patties and brown until done.

Tuesday, May 27, 2008

Meatball Spicy For Diabetes

DIABETIC SPICY MEATBALLS

Ingredients:

  • 1 lb. lean ground beef
  • 1/2 c. chili sauce
  • 2 tsp. prepared horseradish
  • 1/2 c. minced onion
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 2 tbsp. corn oil

Mix all ingredients well, roll into balls, and brown in corn oil. Drain on paper towels.

Monday, May 26, 2008

Yummy Taste Of Tuna

Tuna is the kind of fish that had rich and yummy beef. Below is delicious tuna recipe.

Ingredients:

  • 1 sm. cans tuna, water-packed
  • 3 hard boiled eggs, diced
  • 1 c. American cheese, diced
  • 2 tbsp. each chopped sweet pickles, mince onion, chopped celery and cut-up stuffed olives
  • 1/2 c. mayonnaise or Miracle Whip

Simple mix all ingredients and serve on bread or lettuce leaf

Sunday, May 25, 2008

Beef Food For Diabetes

DIABETIC BEEF PASTIES

Cooking with beef as material is general. But this recipe is special because its also great and delicious for diabetic suffering.

Crust:
  • 3/4 tsp. Salt
  • 1/4 c. plus
  • 2 tsp. vegetable shortening
  • 1 egg
  • Water

Put flour and salt in mixing bowl. Cut in shortening. Beat egg in a measuring cup. Add water to make 1/2 cup, add to flour and mix until well moistened. Divide dough into 6 balls. On lightly floured board, roll balls into circles between waxed paper. Then set aside.


Filling:
  • 3/4 lb. coarsely ground beef (raw)
  • 2 c. diced raw potato
  • 3/4 c. diced raw carrot
  • 3/4 c. diced celery
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 2 tbsp. water

Once all filling ingredients have been well mixed. Spoon on to dough, and wrap around beef. Bake at 350 degrees for about 10 – 15 min or until dough has become golden brown.

Friday, May 23, 2008

Delicious Egg And Pork

It’s two very simple recipes but has amazing yummy taste, just check it out:

IOCOA EGG PANCAKES

Ingredients:
8 eggs, whip hard
1 tsp. salt
2 1/2 c. milk or water
1 c. flour

Mix all ingredients and pour onto grill. Cook on each side until lightly brown.


PORK CHOPS & STUFFING

Ingredients:
5 pork chops
1 box croutons, prepared to box directions, as stuffing
1/4 c. water

Brown pork chops, make sure cooked well. Serve with stuffing.

Wednesday, May 21, 2008

Beef Stew Popular For Moms

MOM'S BEEF STEW

This is most Moms’ beef cook popular, and this food has really yummy taste.

1/4 c. ginger ale
1 tbsp. red wine vinegar
1 can consomme soup
Salt and pepper
1/4 c. flour
1 lb. lean stew meat
1/4 lb. mushrooms, sliced
2 med. potatoes, cut up
2 carrots, sliced
1 onion, sliced

Brown stew meat and sautee with onions and mushrooms. Add all ingredients into pot and cook until meat is and vegetables are tender.

Monday, May 19, 2008

Delicious Skillet Cake

GRANDMA LOE'S SKILLET CAKE

Besides Mom’s, most Grandma also has the special cooking. Below is skillet cake recipes that most grandma’s cook favorite.

  • 1 3/4 c. cake flour
  • 1 tsp. baking powder
  • 1/4 tsp. soda
  • 1/4 tsp. salt
  • 1 c. sugar
  • 1/4 c. melted margarine
  • 1 egg
  • 1 tsp. vanilla
  • Buttermilk

Put margarine in cup, add egg and fill cup with buttermilk. Blend with dry ingredients (beat) before last line sifts flour, baking powder, soda, salt and sugar into bowl. Then beat with first mixture. Pour into skillet and top with topping.

Yummy Tuitti Fruitti Topping
  • 1 c. drained fruit cocktail
  • 1/2 c. brown sugar
  • 1/4 c. chopped walnuts
  • 1/4 c. margarine

Spoon fruit cocktail over top of batter, sprinkle brown sugar and walnuts on top of fruit cocktail, then drizzle with melted margarine


Almond Prune Topping
  • 1 c. cooked prunes, halved
  • 1/2 c. brown sugar
  • 1/4 c. slivered almonds
  • 1/4 c. margarine

Sunday, May 18, 2008

Special Soup From Moms

MOM'S WIENER SOUP

Most Moms has different special cook that has yummy taste for their child. This recipe below is my mom’s special soup.

4 wieners
1 onion
1 qt. milk
1 1/2 tsp. salt
4 tbsp. butter
2 tbsp. flour
2 c. cooked, diced potatoes
1/4 tsp. pepper

Brown potatoes, wieners and onions in 2tbsp butter. Mix milk, salt, pepper, flour and other 2 tbsp butter together, stir constantly until mixture boils and becomes smooth. Then mix everything together in a soup pan or pot, cook until everything is hot, and then serve.

Friday, May 16, 2008

Pumpkin Recipes For Diabetes

In this diabetic recipes below are two yummy pies mades from pumpkin.

Diabetic recipes I

1 sm. pkg. sugar-free vanilla pudding
1 1/2 c. milk (whole or nonfat)
1 c. canned pumpkin
1/4 tsp. cinnamon
1/4 tsp. nutmeg
Artificial sweetener to equal 1 tsp. sugar
1 baked 8-inch pie crust

Place pudding mix in a saucepan. Gradually add milk. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and add pumpkin, spices and sweetener and mix well. Pour into baked crust and chill until firm, about 3 hours for finishing.


Diabetic recipes II

1 (16 oz.) can pumpkin
1 (13 oz.) can evaporated milk
2 eggs
1/4 c. Brown Sugar Twin
1/4 c. Sugar Twin
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. ginger
Sesame Seed Crust

Combine all ingredients and mix well in blender. Pour into Sesame Seed Crust. Bake at 425 degrees for 15 minutes, then reduce heat to 350 degrees, and bake 35 minutes longer. Exchange per serving: 1 bread, 1/2 milk, 1 fat.

Sesame seed crust directions cooking:

1 c. all-purpose flour
1/4 c. sesame seed
1/2 tsp. salt
1/2 c. plus 2 tbsp. corn oil margarine
2 or 3 tbsp. cold orange juice

Combine to make 1 (9-inch) pie shell.

Tuesday, May 13, 2008

No Sugar Pie And Whipped Cream

DIABETIC WHIPPED CREAM

1/3 c. instant nonfat dry milk
1/3 c. ice water
1/2 tsp. liquid sweetener

Chill small glass bowl and beaters. Combine ingredients and whip on high speed with mixer until consistency of whipped cream. Makes about 10 servings of 2 tablespoons.


NO SUGAR STRAWBERRY PIE

1 baked pie shell
1 qt. strawberries
3 tbsp. cornstarch
1 (8 oz.) pkg. cream cheese
1 c. apple juice, unsweetened

Slice berries, simmer 1 cup in 2/3 cups apple juice 3 minutes. Mix cornstarch with 1/3 cup apple juice, stir in berries. Stir constantly 1 minute until thick. Spread softened cheese over pie crust, put berries on cheese, pour cooked berries on top. Garnish with whipped cream and a few berries. Chill 3 to 4 hours.

Monday, May 12, 2008

Diabetic Cake

Yummy cake for diabetic use unsweetened applesauce as the sweet taste

2 c. water
2 c. raisins
1 c. unsweetened applesauce
2 eggs
2 tbsp. liquid artificial sweetener
3/4 c. cooking oil
1 tsp. baking soda
2 c. flour
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla

Preheat oven to 350 degrees. Cook raisins in water until water evaporates. Add applesauce, eggs, sweetener, cooking oil and mix well. Blend in baking soda and flour. Add cinnamon, nutmeg and vanilla and mix. Pour into greased 8x8 inch cake pan and bake approximately 25 minutes or until done.

Sunday, May 11, 2008

Sugar Free Apple Pie

Sugar free recipes from apple pie dedicated to diabetes suffering

  • 4 c. sliced peeled apples
  • 1/2 c. undiluted frozen apple juice concentrate
  • 1 1/2 to 2 tsp. tapioca, cornstarch or flour
  • 1/2 tsp. lemon juice (optional)
  • 1/2 to 1 tsp. cinnamon, nutmeg or apple pie spice

Divide pastry into 2 parts and roll thin to fit an 8 or 9-inch plate. Set aside. Mix apples, apple juice concentrate, thickener and spice and stir until apples are well coated. Add lemon juice, if desired, to keep apples lighter-colored.

Taste 1 piece of apple to check the spice. Pour into the pastry-lined pie pan and top with the second crust or pastry strips. Seal the edges and cut slits in the top crust to allow steam to escape. Bake at 425 degrees for 40-45 minutes until golden brown. Serve warm or cold.

NOTE: Apples have some natural pectin, but a small amount of thickener is necessary to hold the sweet concentrate of the apples for an even flavor. One serving (including the crust)--220 calories; 1 1/2 fruit exchanges; 1 bread exchange; 1 fat exchange.

Saturday, May 10, 2008

No Sugar Recipes

Another recipes for diabetis suffer use apple pie, off course it's no sugar

NO SUGAR APPLE PIE

  • 4 c. apple
  • 1/2 c. frozen apple juice concentrate, undiluted
  • 2 tsp. tapioca or cornstarch
  • 1/2 to 1 tsp. cinnamon

Mix apples and all ingredients until well coated; pour into pastry shell and top with pastry. Bake at 425 degrees for 40 to 45 minutes.



POLISH SAUSAGE STEW
  • 1 can cream of celery soup
  • 1/4 c. brown sugar
  • 27 oz. can sauerkraut, drained
  • 1 1/2 lb. polish sausage, cut in 2 inch pieces
  • 4 med. potatoes, pared and cubed
  • 1 c. chopped onion
  • 4 oz. shredded Monterey Jack cheese

Cook sausage,potatoes, and onion until done. Mix soup, sugar & sauerkraut, cook until blended. Mix with other ingredients and top with cheese.

Thursday, May 8, 2008

Germany Yummy Recipes

There are below two sauce recipes from German.

KRAUTRUNZA

  • 1 link (approximately 1/4 lb.) German sausage
  • 1 lb. ground beef
  • 1 sm. head cabbage
  • 1 med. onion
  • Salt and pepper
  • Yeast dough

Brown meats and add other ingredients, cook until tender and serve



GERMAN SAUERKRAUT
  • 1 can Bavarian sauerkraut, partially drained
  • 1 apple, cored and sliced
  • 1 onion, chopped
  • 2 or 3 slices bacon

Mix together and cook until all is tender.

Wednesday, May 7, 2008

Polish Bigos Kluski Patchlings

Although it has funny names but their taste really delicious yummy


Polish Bigos Kluski
  • 2 lb. ground beef
  • 3 tbsp. Crisco
  • 2 c. diced green pepper
  • 2 c. sliced onions
  • 10 1/2 oz. can tomato soup
  • #2 can tomatoes
  • 3/4 c. water
  • 1 - 2 tbsp. salt
  • 1/4 tsp. black pepper
  • 1/8 tsp. red pepper (optional)
  • 1/2 pkg. kluski noodles

Brown ground beef. Then add peppers, onions, cook until lightly sautéed. Cook noodles per package direction. Add the rest of the ingredients and cook until well blended. Mix sauce with noodles or let them put on their own sauce.


Patchlings

  • 5 c. flour
  • 1 egg
  • 1 tbsp. shortening
  • 1 c. milk

Mix all ingredients together, drop on cookie sheet, and bake at 350 degrees for about 10 min.

Tuesday, May 6, 2008

Walnut Dreams

This is the dream cracky walnut that has yummy taste, it's perfect as a friens while watching television.

Ingredients:
  • ¼ lb margarine
  • 1 ½ c. + 1 tbsp brown sugar
  • 1 ½ c. chopped walnuts
  • 2 eggs (beaten)
  • 1 ½ tsp baking powder
  • 1 tsp vanilla
  • ½ c. coconut

Mix all ingredients together and blend thoroughly and drop on cookie sheet. Bake at 325 degrees until lightly brown.

Sunday, May 4, 2008

Sugar Free Cherry Oats Muffin

Ingredients

1 1/4 cups unbleached flour
1 1/4 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon lite (or regular) salt
2/3 cup all fruit black cherry jam
1/3 cup apple juice concentrate
1/2 cup cherry juice concentrate
2 1/2 to 3 Tablespoons canola or safflower oil
1/4 cup water
2 egg whites or 1/3 cup egg white product
1 1/2 cups thin-rolled (quick) oats


Preheat your oven to 350 degrees.Sift dry ingredients together and set aside. In a different bowl, lightly beat egg whites or eggbeaterss, and mix in all wet ingredients. Mix liquid and dry ingredients,with a fork, just enough to moisten. Next, gently fold in oats and mix well.

Fill muffin tins 3/4 full, and bake at 350 degrees for 18 to 25 minutes. Check for doneness with a toothpick, if it comes out clean, they're done. Cool about 10-15 minutes. Serve warm or at room temperature. Makes 12 muffins

Yummy Diabetic Recipes