Thursday, May 21, 2009

Secret Low Fat Diet

Everyone wants to go on a low fat diet. The majority of fats and oils isn't doing the human body any favors, especially trans fat and saturated fat.

On the other hand, protein is good for the body because it helps build muscles. If you want those biceps to grow and keep healthy, go on a high protein diet.

So okay. Go on a low fat protein diet. That's easy, right?

Wrong.

It should be noted that most foods with protein also has high amounts of fat in it. Meat is chock full of proteins, but it's got lots of fats as well. How do you eliminate fat without running low on proteins?

The secret is cooking food the right away. For example, people will tell you that seafood and fish are high on fat, but that's because they only know how to eat breaded shrimp or deep-fried fish. Your friend will say, "This is bad for you because it's filled with saturated fat," while eating at Kentucky's.

Here's for the record. Seafood and fish are okay as long as it isn't breaded or deep-fried. Chicken and turkey are okay, too, as long as you only stick to the white meat and remove the skin before you eat it. The skin is everything that goes against a low fat protein diet.

Beef is a little different. Certain cuts of beef are fine, the rest are bad for you. Consult with your dietician about which specific cuts of beef to avoid during a low fat protein diet.

As long as you watch what you eat, you should be just fine.

Tuesday, May 19, 2009

Easy Healthy Eating

Balancing the food you consume will help keep your body in great health. Eating healthy will energize your body for the day, while giving your body the vitamins and minerals it needs to stay strong for you to enjoy activities which will in turn help you to maintain a healthy weight.

Below, you will find tips designed to aid you with healthy eating.

Do not skip any meals
Learn about how to prepare foods
Avoid a large amount of sugar
Avoid thinking of dieting

Enjoying Diet

Avoid thinking of dieting.

There are neither good foods nor bad foods. All food can become part of a healthy diet, when consumed in moderation. You do not need to purchase low crab, fat free, or even so called diet foods, as these foods normally have lots of additional added ingredients to replace the carbohydrates or fat.

Not Too Much Sugar

Avoid a large amount of sugar

Beverages that contain sugar are a major source of empting your energy levels. What this implies, is that the beverages hold a lot of energy that your body might not need, and it does not contain any vitamins or minerals. Whenever you plan to drink sugary beverages, do not go overboard - limit yourself to 1 a day.

Trim Fat And Skin Away

Learn about how to prepare foods

Rather than choosing to deep fry, attempt to grill, stir fry, bake or even boiling your food. You should also consider fresh or even dried herbs and spices to bring flavor to your food. Prior to you consuming any type of meat, make sure to trim the fat and skin away.

Maintain Energy And Keep Healthy Weight

Do not skip any meals

Three meals a day with snacks in between is the ideal way to maintain both your energy and to keep a healthy weight. When you skip meals and get hungry, you are to a higher degree likely to select foods that aren't really healthy for you.

Whenever you are eating away from home, take the food with you or know where you will be able to purchase healthy food.

Thursday, May 14, 2009

Keep Healthy Cooking

Improving our diets can help greatly in making us healthier. In addition to not smoking, taking more exercise, and allowing sufficient time to relax when necessary. There are 3 primary dangers from a poor diet:

The first being the risk of heart attacks or strokes. Over half of all deaths are caused by cardiovascular disease. The risk of cardiovascular disease increases dramatically as the consumption of saturated fats rises.

The second threat is Cancer, with a poor diet estimated to cause about 25% of deaths.

The third is being obese. Any who is obese stands much more chance of being unhealthy. Obesity can bring on higher blood pressure and associated heart disease. It can also worsen pre-existing conditions.

The next issue is how to lessen these risks. Just reducing your fat intake will not be enough as many low-fat foods contain other ingredients that can cause other problems in excess. For example, carbohydrates convert to sugar in the body and should be eaten in moderation. And sugar itself provides empty calories, with major health risks of its own. It's the kind of fat that's the key issue, according to recent investigations.

The first advice given is to concentrate on selecting polyunsaturated and monounsaturated fats that are in avocados, most plant based oils and nuts. That’s often described as a Mediterranean Diet. Recommendation two is to buy lean cuts of meat and cut off any fat on it. And the third is to bake grill or steam, wherever possible. Frying is to be steered clear of, however using a wok and very little oil is all right. Recommendation number 4 is to buy dairy products such as yogurt, cheese and milk in a low fat variety. Recommendation number five is to have a varied diet and take physical exercise as much as possible.

Tuesday, May 12, 2009

Secret Eliminate Fat

Everyone wants to go on a low fat diet. The majority of fats and oils isn't doing the human body any favors, especially trans fat and saturated fat.

On the other hand, protein is good for the body because it helps build muscles. If you want those biceps to grow and keep healthy, go on a high protein diet.

So okay. Go on a low fat protein diet. That's easy, right? Wrong.

It should be noted that most foods with protein also has high amounts of fat in it. Meat is chock full of proteins, but it's got lots of fats as well. How do you eliminate fat without running low on proteins?

The secret is cooking food the right away. For example, people will tell you that seafood and fish are high on fat, but that's because they only know how to eat breaded shrimp or deep-fried fish. Your friend will say, "This is bad for you because it's filled with saturated fat," while eating at Kentucky's.

Here's for the record. Seafood and fish are okay as long as it isn't breaded or deep-fried. Chicken and turkey are okay, too, as long as you only stick to the white meat and remove the skin before you eat it. The skin is everything that goes against a low fat protein diet.

Beef is a little different. Certain cuts of beef are fine, the rest are bad for you. Consult with your dietician about which specific cuts of beef to avoid during a low fat protein diet.

As long as you watch what you eat, you should be just fine.

Monday, May 11, 2009

Change Your Sweet Taste Become Sweet

The sweet tooth might can be broke you’re targeting weight loss. So if it comes, now its time to switch to zero-calorie sugar substitutes. Artificial sweeteners are calorie free sugar substitutes that you can use in your daily food intake without the worry of increasing calories.

The most natural and widely found sugar substitute is Sucralose which is made from natural sugar, by a process of chlorination. The addition of chlorine to the sugar molecule makes it unusable by the body, and hence Sucralose is not broken down by your metabolism. Resulting in no calorie gain! Sucralose is in fact 600 times sweeter than sugar but with zero calories. The perfect ingredient when you are tempted to indulge in a sweet treat but are watching your weight scale!

These zero-calorie sugar substitutes can be safely used in low calorie food recipes to prepare a variety of dishes that are tasty, yet calorie free. Right from tea to kheer to halwa to milkshakes to cakes, zero-calorie sugar substitutes can be used for cooking or baking as it's resistant to high temperatures.

A healthy and safe alternative to prevent calorie gains, these low calorie sweeteners enable you to actually have your cake and eat it too!

Yummy Diabetic Recipes