Tuesday, May 19, 2009

Trim Fat And Skin Away

Learn about how to prepare foods

Rather than choosing to deep fry, attempt to grill, stir fry, bake or even boiling your food. You should also consider fresh or even dried herbs and spices to bring flavor to your food. Prior to you consuming any type of meat, make sure to trim the fat and skin away.

No comments:

Yummy Diabetic Recipes