Creamy Fruit Whip

This recipe takes 15 minutes to prepare and 2 hours to "firm up" in the refrigerator

Ingredients:
2 8-ounce packages fat-free cream cheese
1 tub sugar-free lemonade mix (enough to make 2 quarts lemonade)
1 8-ounce container frozen "lite" whipped topping
1 cup crushed strawberries (fresh, or unsweetened frozen, thawed for about 15 minutes)

Directions:

• Place the cream cheese and lemonade mix in a large bowl. Beat them with an electric mixer on medium speed until fluffy and smooth.
• Gently fold in the whipped topping, then the strawberries, mixing until combined.
• Cover and refrigerate for 2 hours, or until mixture is of a somewhat firm consistency. Stir twice during chilling. Could be make for 10 servings

Nutrition Facts
Serving Size 1/2 cup
Carbohydrate Exchange 1
Fat Exchanges 0.5


Amount per serving

• Calories 103
• Calories from fat 27
• Total Fat 3 grams
• Saturated Fat 1 gram
• Cholesterol 1 milligram
• Sodium 395 milligrams
• Total Carbohydrate 12 grams
• Dietary Fiber 1 gram
• Sugars 6 grams
• Protein 7 grams