Friday, November 9, 2007

Meringue Cookies for Diabetic

This diabetes recipe take a long name, Mary Tyler Moore's Yummy Meringue cookies.

Ingredients:
4 egg whites
8 tsp. powdered skim milk
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. liquid artificial sweetner
Cinnamon to taste

Making Directions:

  • Beat egg whites until stiff.
  • Add skim milk powder and mix well.
  • Add extracts and sugar substitute.
  • Drop cookies by spoonfuls onto cookie sheet.
  • Bake at 275 degrees for 45 minutes.
  • Remove from cookie sheet and dust with cinnamon.

Yields 2 to 2 1/2 dozen and for One cookie equals 32 calories.

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Yummy Diabetic Recipes