Simple recipes for diabetic sufferer but it’s really yummy and also diabetes friendly. Try and enjoy.
Ingredients:
½ Margarine
1 c. boliling water
1 c. flour
½ tsp salt
4 eggs
Melt margarine in 1 cup boiling water and sift flour and salt together. Add to boiling liquid all at once and stir until mixture leaves side of pan in compact ball. Cool at around 1 minute.
Put in mixing bowl and add eggs, one at a time, beating well after each addition. Drop by rounded teaspoon onto ungreased cookie sheet. Bake at 450 degrees for 10 minutes and then at 400 degrees for about 25 minutes. Cool and fill with favorite filling.
Suggested filling:
1 tub Cool Whip, stir in 1/2 package instant vanilla pudding.
Ingredients:
½ Margarine
1 c. boliling water
1 c. flour
½ tsp salt
4 eggs
Melt margarine in 1 cup boiling water and sift flour and salt together. Add to boiling liquid all at once and stir until mixture leaves side of pan in compact ball. Cool at around 1 minute.
Put in mixing bowl and add eggs, one at a time, beating well after each addition. Drop by rounded teaspoon onto ungreased cookie sheet. Bake at 450 degrees for 10 minutes and then at 400 degrees for about 25 minutes. Cool and fill with favorite filling.
Suggested filling:
1 tub Cool Whip, stir in 1/2 package instant vanilla pudding.
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