Cheese Salad and Dessert Times

Two yummy recipes and diabetic friendly use sugar free jello, this day is cheese salad and dessert time.

Diabetic Cream Cheese Salad

1 (3 oz.) env. sugar free Jello (lime)
1 c. crushed pineapple in own juice
3 oz. lite cream cheese, room temperature
1/2 c. evaporated skim milk, chilled

Mix Jello per package directions. Drain juice from pineapple and add water to make 1/2 cup liquid and add juice to Jello mixture and chill until syrupy. Beat the evaporated skim milk, making sure that the bowl, beaters and milk are well chilled then set whipped milk aside. Beat again the cream cheese into Jello. Fold in the whipped milk and drained pineapple and chill in mold or glass dish. This recipes can be makes to 9 ½-cup servings.


Easy Sugar Free Dessert

1 (6 oz.) pkg. sugar free Jello
2 c. hot water
1/2 pkg. Crystal Light lemonade mix
2 c. water
3 c. Cool Whip
1 angle food cake

Dissolve Jello in hot water and adding lemonade mix and water. Chill until slightly thickened, beat until frothy and fold in Cool Whip then fold in cake broken in pieces. Simply put into 9 x 13 inch pan and chill and ready to yummy.