You can also cooking cabbage mixed with tomatoes, it's great mixed to create a foods.
- 2 med. onions, sliced
- Artificial sweetener to equal 1 tbsp. sugar
- 1 med. cabbage, shredded
- 1 tsp. salt
- 1/2 tsp. caraway seeds
- 1 to 2 tbsp. vinegar
- 1/2 c. water
- 3 lg. tomatoes, peeled and chopped
- 1 tbsp. flour
- Bouillon
In deep saucepan, saute' onions in small amount of bouillon. Saute' until soft and golden. Sprinkle with sugar. Add cabbage, salt, caraway, vinegar, and water. Simmer and cover over low heat for 30 minutes.
Add tomatoes and simmer, covered for 15 minutes more. Mix flour with 2 to 3 tablespoons of pan liquid. Make a smooth paste. Stir into cabbage. Cook, uncovered, stirring constantly until mixture thickens
Add tomatoes and simmer, covered for 15 minutes more. Mix flour with 2 to 3 tablespoons of pan liquid. Make a smooth paste. Stir into cabbage. Cook, uncovered, stirring constantly until mixture thickens
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