Wednesday, August 20, 2008

Celery Salad With DiJon Mustard

Celery could be a yummy things on salad, you should try to create it.

  • 4 c. slivered celery, sliced diagonally
  • 2 heads Boston lettuce
  • 1 (12 oz.) yogurt
  • 1 1/2 tbsp. lemon juice
  • 1 1/2 tbsp. DiJon mustard
  • 4 tbsp. finely chopped parsley
  • Salt and pepper

Cover and cook celery in very small amount of boiling water. Cook for 3 minutes. Drain and cool. Arrange on lettuce cups. Mix yogurt, lemon juice, mustard, and parsley. Season to taste and pour dressing over celery.

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