Cabbage Rolled

Ingredients:

• 6 lg. cabbage leaves
• 1/2 lb. ground chuck
• 1 tbsp. minced onion
• 1 egg
• 2 slices white bread
• Salt & pepper to taste
• Tomato sauce

Boil cabbage leaves in salt water for 5 minutes, set aside. Mix ground chuck, onion, salt, pepper, egg, and bread. Carefully spread cabbage leaf. Roll up small roll of beef mixture. Secure with toothpick. Place rolls in boiler. Pour tomato sauce plus a can of water over. Simmer about 45 minutes.