Ingredients:
- 2 c. raisins
- 2 c. water
- 3/4 c. oil
- 4 tbsp. Featherweight sweetener
- 2 eggs
- 2 c. flour
- 1 tsp. soda
- 1 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- 1/2 c. nuts (if desired)
- 1 c. unsweetened applesauce
Sift all dry ingredients together and set aside. In a separate bowl mix all wet ingredients. Mix wet and dry ingredients together and mix well, then fold in applesauce, nuts and raisins. Pour in a greased and floured cake pan unless using a non-stick pan. Bake at 350 degrees for 25 –30 minutes or until cake springs back when lightly touched in the middle.