CRANBERRY GELATIN
- 4 c. fresh cranberries
- 1/4 c. cold water
- 20 packs Sweet'N Low
- 1 tsp. vanilla extract
- 1 1/2 c. water
- 1 envelope unflavored gelatin
Combine berries, 1 1/2 cups water, vanilla, and sweetener
Combine in large saucepan and bring to a boil
Simmer 10 minutes or until all berries pop.
Sprinkle gelatin on 1/4 cup water to soften
Dissolve in hot cranberry mixture.
Pour into mold and chill until set.
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