CRUNCHY HAMBURGERS
1 lb. ground chuck
1 (16 oz.) can bean sprouts, drained
1 tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. ginger
1/2 tsp. garlic
1/4 tsp. pepper
Combine all ingredients, Divide mixture into 4 equal portions, Broil on rack until cooled.
Tuesday, September 23, 2008
Delicious Hamburger Recipes
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