Monday, July 21, 2008

Lets Baked Beans

Ingredients:

  • 2 (16 oz.) cans French style beans
  • 1 tbsp. dehydrated onion flakes
  • 1 c. tomato juice
  • 2 tsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • Artificial sweetener to equal 12 tsp. sugar

Drain beans and empty into bowl. Add remaining ingredients. Mix lightly and turn into baking dish. Bake at 350 degrees for 45 minutes

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