This below is the yummy barbeque chuck in meatballs you will like it.
1 lb. ground chuck
1/2 c. liquid skimmed milk
1 med. onion, chopped
Salt & pepper to taste
1/2 c. diet catsup
1 tbsp. minced green peppers
1 tsp. prepared mustard
1 tbsp. vinegar
1 tbsp. minced onion
1 1/2 tbsp. Worcestershire sauce
2 packs Sweet & Low
Mix chuck, milk, onion, salt & pepper. Make into balls and broil until it brown in approximately 15 minutes.
Sauce:
Mix catsup, green pepper, mustard, and vinegar. Add minced onion, Worcestershire sauce, & Sweet n Low. Pour over meat balls. Cook covered for 15 minutes at 400 degrees.
No comments:
Post a Comment