Deviled Eggs

Ingredient:

• 4 hard cooked eggs
• 1/2 tsp. dry mustard
• 1/4 tsp. salt
• Dash of onion powder
• Dash of pepper
• 2 tsp. reduced calorie mayonnaise
• 1 tsp. vinegar
• Paprika

Halve eggs; remove yolks and mash. Add other ingredients except paprika to mashed yolks; beat well. Refill egg whites with yolk mixture. Sprinkle with paprika. Refrigerate until served. Yields 4 servings. Amount 2 egg halves. Exchange: 1 medium-fat meat.