Custard with No Sugar - Why Not

Although this Custard recipes doesn't use Sugar, but the taste sweet came from Fruit. Its diabetics favorites Custard

• 6 egg yolks
• 1/4 c. Fruit Sweet
• 1/2 c. flour
• 2 c. milk
• 1 tsp. vanilla
• 1 tbsp. butter

In a medium bowl, beat egg yolks and Fruit Sweet until thick and pale. While continuing to beat, gradually sift in flour. Pour into a saucepan and place over low heat on the stove and gradually add milk and vanilla. Cook, stirring constantly, until mixture has thickened to a custard consistency, about 15 minutes and then was removed from heat. Melt butter and pour over custard to prevent a skin from forming while it cools. This custard could be make for 3 cups.