Pie and Cake For Diabetes

Cake and pie is the kind of people favorite’s food. Because of their sweet taste, then these foods can’t eat by someone who’ve got diabetes suffer. For that reasons, below is the recipes of pie and cake that diabetes can enjoy to eat.

Sugar Free Apple Pie

4 c. sliced, pared apples (preferably yellow delicious)
1/2 c. unsweetened apple juice concentrate (do not dilute)
1 1/2 tsp. cornstarch or tapioca
1 1/2 tsp. cinnamon or apple pie spice

Mix thickener, concentrate, and spices. Pour over apple slices to coat well. Pour into crust-lined pie plate. Top with remaining crust. Bake at 425 degrees about 45 minutes until crust is golden and apples are tender. Can be make for 8 servings, each has 220 calories.

Exchanges = 1 1/2 fruit, 1 bread, 1/2 fat each serving.



Diabetic Cheese Cake

2/3 c. cottage cheese
1/3 c. cold water
1/2 tsp. vanilla
1/2 c. blueberries
1/3 c. hot water
1/3 c. powdered milk and 3 pkgs. Equal
1 tsp. lemon juice
1 env. unflavored gelatin

Soften gelatin in cold water, then add hot water. Blend until smooth. Add rest of ingredients and blend again until smooth and stir in blueberries. Chill until firm for finishing.