Banana is the one of many fruits could be used for sugar changing. Because of their sweety taste then banana using for many diabetes recipes, and this recipe below is the one of them
Ingredients:
2/3 c. margarine
4 pkg. Sweet 'n Low or 2 or 3 tsp.
2 eggs, separated (stiffly beat whites)
1 c. mashed bananas
1 1/2 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
1/4 c. sour cream
1/2 tsp. vanilla
1/2 c. chopped nuts
Put Cream 'Sweet 'n Low' and margarine on a bowl or other place as you like. then adding egg yolks and mix well. Add bananas, sift dry ingredients. Add alternately with sour cream to shortening mixture, mix until well blended. Add vanilla, stiffly beaten egg whites and nuts. Finally, pour into two 8x8 or 9x9 inch square pans as you like. Doesn’t rise like regular bars.
Ingredients:
2/3 c. margarine
4 pkg. Sweet 'n Low or 2 or 3 tsp.
2 eggs, separated (stiffly beat whites)
1 c. mashed bananas
1 1/2 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
1/4 c. sour cream
1/2 tsp. vanilla
1/2 c. chopped nuts
Put Cream 'Sweet 'n Low' and margarine on a bowl or other place as you like. then adding egg yolks and mix well. Add bananas, sift dry ingredients. Add alternately with sour cream to shortening mixture, mix until well blended. Add vanilla, stiffly beaten egg whites and nuts. Finally, pour into two 8x8 or 9x9 inch square pans as you like. Doesn’t rise like regular bars.
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