VELVIA'S MIXED SALAD
Ingredients:
1/2 head lettuce, chopped
2 slices pineapple, in own juice
4 oz. diced chicken
1 boiled egg
4 radish, diced
1/2 med. onion, diced
1 tbsp. diet mayonnaise
Simply combine all ingredients and mix well.
Monday, December 8, 2008
Mixed Salad Velvia Recipes
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Label: Salad
Sunday, November 30, 2008
Simple And Yummy Tuna
TUNA A LA KING
1 (3 oz.) can tuna
2 oz. skimmed milk
Salt and pepper
1/2 sm. can mushrooms (stems and pieces)
Bread, toasted
Drain mushrooms and place into blender. Add milk and seasonings and puree'. Heat in saucepan with tuna. Pour over toast.
TUNA CASSEROLE
1 (6 oz.) drained tuna
2 oz. grated cheese
1 egg
1 c. asparagus
2 ribs celery, chopped
Combine all ingredients. Bake in lightly greased pan at 350 degrees until dry.
TUNA SALAD
2 oz. tuna, drained
2 tbsp. low-cal Thousand Island dressing
1 stalk celery, chopped
1 hard boiled egg
3 oz. cottage cheese
Mix all ingredients and serve on lettuce leaf or bread.
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Saturday, November 15, 2008
Southern Celery Fish Salad
6 c. thinly sliced celery
1/2 c. sliced med. onion
1/2 c. diet mayonnaise
1 tsp. salt
1/4 tsp. pepper
2 lbs. fillet of sole or flounder, cooked, chunked, and chilled
1 1/2 c. orange sections
Combine all ingredients except fish and orange. Mix well. Add fish and orange, toss lightly. Serve on lettuce leaves. Garnish with tomato wedges and radish roses if desired.
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Label: Salad
Saturday, November 8, 2008
Potato Salad
2 pkgs. cauliflower
1/2 c. chopped celery
2 tbsp. dill salad cubes
1 tbsp. chopped pimento
1 tbsp. chopped bell pepper
2 tbsp. mustard
1 tbsp. vinegar
2 tbsp. diet mayonnaise
Sweetener, salt and pepper to taste
Cook cauliflower. Mix all ingredients together. Better if you can let chill a few minutes before eating.
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Label: Salad
Saturday, October 25, 2008
Mary Jo Congealed Salad
2 envelopes unflavored gelatin
1 grapefruit, peeled and sectioned
1 c. boiling water
1 c. diet ginger ale
1/2 c. lemon juice
2 envelopes Sweet'N Low
4 tsp. vinegar
1/2 tsp. salt
2 c. shredded cabbage
Soften gelatin in lemon juice. Add boiling water stirring to dissolve gelatin. Add diet ginger ale, Sweet'N Low, vinegar and salt. Let chill. When it begins to thicken, fold in grapefruit and cabbage.
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Label: Salad
Wednesday, October 22, 2008
Fruited Chicken Salad
3 oz. blended cottage cheese
2 tbsp. skim milk
1 tbsp. cider vinegar
2 tsp. grated onion
1 tsp. salt
1 med. green pear, cubed
1 med. apple, cubed
1 c. chopped celery
Lettuce leaves
Mix celery, apple, pear, chicken, and salt until smooth. Add onion, vinegar, milk, and cheese and toss. Serve on lettuce leaves. You can make it for 3 sandwiches.
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Label: Salad
Wednesday, October 8, 2008
Egg Salad
Egg could be delicious salad using this recipes
3 hard boiled eggs
3 oz. cottage cheese
1 tsp. mustard
1 tbsp. chopped onion
1 tbsp. dill cubes
Crazy salt
Pepper
Finely chopped celery
Finely chop eggs and Mix all together. Makes lunch for two. It's good on sandwich with tomato. Vary seasoning to suit your taste.
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Label: Salad
Tuesday, October 7, 2008
Dippin Peas Salad
1 med. pear
1/2 c. cottage cheese
1 tsp. orange juice concentrate, thawed
1 to 2 tbsp. skim milk
Cut pear into wedges. Place cottage cheese and orange juice in blender. Blend until smooth, adding milk as needed. Mixture should be very thick and pour into small dish. Use pear wedges to scoop up cottage cheese mixture. Can be Makes for 1 salad.
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Label: Salad
Thursday, September 11, 2008
Health With Salad
CHICKEN SALAD
12 oz. sliced chicken
1/2 c. chopped celery
1/4 c. shredded carrots
1/4 c. lo-calorie salad dressing or mayonnaise
1 1/2 tsp. lime juice
Salt & pepper to taste
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Label: Salad
Wednesday, August 20, 2008
Celery Salad With DiJon Mustard
Celery could be a yummy things on salad, you should try to create it.
- 4 c. slivered celery, sliced diagonally
- 2 heads Boston lettuce
- 1 (12 oz.) yogurt
- 1 1/2 tbsp. lemon juice
- 1 1/2 tbsp. DiJon mustard
- 4 tbsp. finely chopped parsley
- Salt and pepper
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Monday, August 18, 2008
Salad Carrot And Orange
Now we try to mixed sweet carrot and orange in one place of salad.
- 1 1/2 c. water
- 4 oz. grated raw carrots
- 4 oz. unsweetened orange juice
- 1 tbsp. unflavored gelatin
- 1 tbsp. lemon juice
- Artificial sweetener equal to 2 tsp. sugar
- 1/4 tsp. salt
- Lettuce leaves
Diposting oleh Imhar di 3:14 AM 0 komentar
Saturday, June 28, 2008
Salad Apple Pear and Tuna
The yummy recipes of salad
1 med. apple or pear
1 (3 oz.) water packed tuna
2 tbsp. diced green pepper
1 tbsp. lo-cal French or Italian dressing
2 tsp. lemon juice
Pinch of artificial sweetener
Lettuce cup
Diposting oleh Imhar di 1:37 PM 0 komentar
Label: Salad
Tuesday, April 8, 2008
Yummy Salad For Diet and Diabetes
Saucy Cranapple Salad
1 env. unflavored gelatin
1/4 c. cold water to soften above
1 (4 serving) pkg. sugar-free raspberry gelatin
1 c. boiling water
2 c. (1/2 lb.) frozen cranberries
1 c. juice-pack unsweetened crushed pineapple* with juice
1 c. unsweetened applesauce*
5 packets artificial sweetener
Place the clean, still frozen berries in the boiling water. Return to boiling and allow berries to pop open around 8 to 15 minutes. Do not stir! Soften the unflavored gelatin in the 1/4 cup cold water, then add both gelatins to the hot cranberries; stir until dissolved. Add the pineapple with juice, the applesauce, and sweetener. Do not prepare this in a gelatin mold! Stir. Pour into a 10 cup mold and chill until set.
Note:
1 serving = 1 fruit exchange (approximately 60 calories).
Dietetic Pasta Salad
Corkscrew pasta
4 fresh mushrooms, sliced
1 cucumber, sliced
Kraft reduced calorie zesty Italian dressing
1 onion, sliced
1 tomato, diced
1 green pepper, chopped
Cook and rinse pasta in cold water, mix with remaining ingredients and marinate in dressing. Chill and serve.
Diposting oleh Imhar di 10:47 AM 0 komentar
Label: Salad, Salad - Diet
Sunday, April 6, 2008
Diet 7Up Salad
Ingredients:
1 (4 serving) pkg. sugar free lemon gelatin
1 c. boiling water
6 oz. cold diet 7-Up
1 (8 oz.) (or 1/2 of 20 oz.) can drained crushed pineapple canned in its own juice (unsweetened)
1 banana, split and sliced
Dissolve gelatin in hot water. Set aside to cool slightly, and then slowly add the chilled pop, pineapple, and banana pieces. Pour into an 8 inch square pan and chill until set. Now, prepare add topping.
Topping:
Cook over double boiler until thickened: 1 tbsp. flour Artificial Sweetener = 1/4 c. sugar 1/2 c. reserved juice 1 tbsp. low-fat margarine Let cool, then fold in 1 envelope of prepared D-Zerta whipped topping. Spread on top of the above "set" salad.
1 serving = 2 1/2 inch square; 1 fruit and 1 fat exchanges.
Note:
If this salad is doubled and a 9 x 13 inch pan is used, do not double the topping mixture. It’s sufficient to cover all.
Diposting oleh Imhar di 7:43 PM 1 komentar
Label: Salad, Salad - Diet
Monday, March 17, 2008
Cheese Salad and Dessert Times
Diabetic Cream Cheese Salad
1 (3 oz.) env. sugar free Jello (lime)
1 c. crushed pineapple in own juice
3 oz. lite cream cheese, room temperature
1/2 c. evaporated skim milk, chilled
Mix Jello per package directions. Drain juice from pineapple and add water to make 1/2 cup liquid and add juice to Jello mixture and chill until syrupy. Beat the evaporated skim milk, making sure that the bowl, beaters and milk are well chilled then set whipped milk aside. Beat again the cream cheese into Jello. Fold in the whipped milk and drained pineapple and chill in mold or glass dish. This recipes can be makes to 9 ½-cup servings.
Easy Sugar Free Dessert
1 (6 oz.) pkg. sugar free Jello
2 c. hot water
1/2 pkg. Crystal Light lemonade mix
2 c. water
3 c. Cool Whip
1 angle food cake
Dissolve Jello in hot water and adding lemonade mix and water. Chill until slightly thickened, beat until frothy and fold in Cool Whip then fold in cake broken in pieces. Simply put into 9 x 13 inch pan and chill and ready to yummy.
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Thursday, March 13, 2008
Friendly Food No Calorie
No Calorie Diabetic Dressing
1/2 c. water
1/2 c. white vinegar
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper
1/16 tsp. paprika
Artificial sweetener to substitute for 4 tsp. sugar
Combine all ingredients and refrigerate. Recipes can makes about 1 cup. 1 serving = 1-2 tablespoons.
For diabetics this is a free exchange:
Sodium value 133 mg/2 tablespoons (low sodium diets omit salt).
No cholesterol, protein fat or calories.
Diabetic Cranberry and orange Salad
1 lb. fresh cranberries
1 med. orange, do not peel
1 med. apple, do not peel
1 lg. celery stalk
Grind the above ingredients together. 1 (3 oz.) box orange sugar free Jello 2 tbsp. Equal sweetener and dissolve. Jello in 3/4 cup boiling water; add 3/4 cup cold water, then add ground fruit, celery, pineapple, sweetener. Chill.
Diposting oleh Imhar di 11:43 AM 0 komentar