Banana Cream Pie Recipes

Ingredient:

• 2 c. skim milk
• 4 eggs, separated
• 4 packs artificial sweetener
• 1 tsp. banana extract
• 1 banana, sliced
• 2 packets unflavored gelatin
• 1 tsp. vanilla

Sprinkle gelatin in 3/4 cup cold milk. Heat remaining milk and add gelatin mixture and stir over low heat until dissolved. Beat egg yolks, add to hot mixture stirring constantly. When mixture thickens, add sweetener. Remove from stove and add vanilla and banana flavoring.

Pour half of filling in 8 inch pie plate. Place sliced bananas on top. Cover with rest of filling.


Meringue:

• Beat egg whites until frothy.
• Add 1/2 teaspoon cream of tartar, 1 teaspoon vanilla.
• Add 4 packs of artificial sweetener, 1/4 teaspoon nutmeg and beat.

Beat until stiff. Pile on top of banana filling. Put under broiler 1 to 2 minutes until golden brown. Refrigerate 4 hours before serving.

Mixed Apple And Chicken In Bake

Now is the baked chicken times, and delicious it with the apple mixed

• 2 1/2 to 3 lb. chicken, cut up
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 chicken bouillon cube
• 1/2 c. boiling water
• 1/2 c. apple juice
• 2 c. sliced fresh green beans, French style
• 1 c. diced peeled apples
• 1 tbsp. flour
• 1 tsp. ground cinnamon
• 1 oz. bread

Sprinkle both sides of chicken with salt and pepper. Place chicken on a rack in a shallow open roasting pan. Bake in hot oven at 450 degrees until browned, about 20 minutes. Reduce oven temperature to 350 degrees. Remove chicken and rack; pour off any fat from pan.

Return chicken to pan. Dissolve bouillon in boiling water. Pour over chicken along with apple juice. Stir in green beans. Cover and bake 25 minutes. Stir in apple. Cover and bake 10 minutes longer.

Meanwhile, in small saucepan mix flour with cinnamon. Blend with 1 tablespoon of cold water. Stir in hot pan liquid. Cook and stir until mixture boils and thickens slightly. Serve with chicken and vegetables.

Lets Baked Beans

Ingredients:

• 2 (16 oz.) cans French style beans
• 1 tbsp. dehydrated onion flakes
• 1 c. tomato juice
• 2 tsp. Worcestershire sauce
• 1 tsp. dry mustard
• Artificial sweetener to equal 12 tsp. sugar

Drain beans and empty into bowl. Add remaining ingredients. Mix lightly and turn into baking dish. Bake at 350 degrees for 45 minutes

Easy Brunswick Stew Recipe

Stewing Brunswick recipes you can easy to follow.

3 oz. chicken breast
3 oz. ground chuck, cooked
12 oz. tomato juice
1/2 sm. onion or dehydrated
1 c. water
1 pkg. beef bouillon
1/2 tsp. red pepper
1/8 c. vinegar

Skin chicken and boil until tender. Broil beef until brown. Debone, chop, and blend chicken in blender. Cook tomato juice, water, and onion slowly (30 minutes). Add bouillon, pepper, meat, and vinegar. Add salt and pepper to taste. Cook very slowly in a soup pot until thick or use a crock-pot.

Could Baked An Apple

One apple a day and you could make the doctors go away. No doubt, that’s a great word and greatest if you can create it as the yummy foods.

Ingredients:

• Apples
• Cinnamon
• Artificial sweetener
• Non-sugar black cherry soda

Wash and core apples. Slit and peel 1/3 of the way down. Place apples in oven- proof dish and pour soda over them. Sprinkle with cinnamon and sweetener. Bake at 375 degrees until apples are tender.