Mixed Apple And Chicken In Bake

Now is the baked chicken times, and delicious it with the apple mixed

• 2 1/2 to 3 lb. chicken, cut up
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 chicken bouillon cube
• 1/2 c. boiling water
• 1/2 c. apple juice
• 2 c. sliced fresh green beans, French style
• 1 c. diced peeled apples
• 1 tbsp. flour
• 1 tsp. ground cinnamon
• 1 oz. bread

Sprinkle both sides of chicken with salt and pepper. Place chicken on a rack in a shallow open roasting pan. Bake in hot oven at 450 degrees until browned, about 20 minutes. Reduce oven temperature to 350 degrees. Remove chicken and rack; pour off any fat from pan.

Return chicken to pan. Dissolve bouillon in boiling water. Pour over chicken along with apple juice. Stir in green beans. Cover and bake 25 minutes. Stir in apple. Cover and bake 10 minutes longer.

Meanwhile, in small saucepan mix flour with cinnamon. Blend with 1 tablespoon of cold water. Stir in hot pan liquid. Cook and stir until mixture boils and thickens slightly. Serve with chicken and vegetables.

Could Baked An Apple

One apple a day and you could make the doctors go away. No doubt, that’s a great word and greatest if you can create it as the yummy foods.

Ingredients:

• Apples
• Cinnamon
• Artificial sweetener
• Non-sugar black cherry soda

Wash and core apples. Slit and peel 1/3 of the way down. Place apples in oven- proof dish and pour soda over them. Sprinkle with cinnamon and sweetener. Bake at 375 degrees until apples are tender.