Showing posts with label cabbage. Show all posts
Showing posts with label cabbage. Show all posts

Monday, November 24, 2008

Sweet N Sour Cabbage

This is a healthy food made from cabbage. It was simple and easy to make.

4 c. shredded cabbage
3 oz. ham
2 tbsp. artificial brown sugar
1 tbsp. flour
1/4 c. water
1/3 c. vinegar
1 sm. onion, sliced
2 cloves
Salt and pepper to taste

Cook cabbage in boiling salted water approximately 7 minutes. Add sugar and flour to small amount of bouillon; blend. Add the 1/4 cup water, vinegar, and seasonings. Cook until thick. Add onion, diced ham, and cabbage. Heat thoroughly.

Friday, August 15, 2008

Great Combination Of Tomato And Cabbage

You can also cooking cabbage mixed with tomatoes, it's great mixed to create a foods.

  • 2 med. onions, sliced
  • Artificial sweetener to equal 1 tbsp. sugar
  • 1 med. cabbage, shredded
  • 1 tsp. salt
  • 1/2 tsp. caraway seeds
  • 1 to 2 tbsp. vinegar
  • 1/2 c. water
  • 3 lg. tomatoes, peeled and chopped
  • 1 tbsp. flour
  • Bouillon

In deep saucepan, saute' onions in small amount of bouillon. Saute' until soft and golden. Sprinkle with sugar. Add cabbage, salt, caraway, vinegar, and water. Simmer and cover over low heat for 30 minutes.

Add tomatoes and simmer, covered for 15 minutes more. Mix flour with 2 to 3 tablespoons of pan liquid. Make a smooth paste. Stir into cabbage. Cook, uncovered, stirring constantly until mixture thickens

Tuesday, August 12, 2008

Surprise From Cabbage

Cabbage also has capable to make you surprise with it yummy. Just follow this easy recipes below

3 c. chopped cabbage
8 oz. ground chuck (raw)
1 tbsp. chopped onion
5 oz. tomato juice
Salt & pepper to taste

Broil cabbage until tender, drain liquid and save. Cook beef in Pam sprayed skillet, drain. Drain meat on paper towels. Combine ingredients and cook on low heat for 30 to 35 minutes. If more soup is desired, add liquid from cabbage.

Sunday, August 10, 2008

Salad With Cabbage

Another recipes with cabbage. Now we make it as salad

3 c. shredded cabbage
1 tsp. salt
1 shredded turnip (2 oz.)
1 shredded carrot (2 oz.)
1 chopped green pepper
1/4 tsp. dill seed

Cover cabbage with salt. Let stand for 45 minutes. Wash and dry thoroughly. Drain and squeeze all water out. Toss with other ingredients. Moisten with low-cal dressing.

Thursday, August 7, 2008

Cabbage Rolled

Ingredients:

  • 6 lg. cabbage leaves
  • 1/2 lb. ground chuck
  • 1 tbsp. minced onion
  • 1 egg
  • 2 slices white bread
  • Salt & pepper to taste
  • Tomato sauce

Boil cabbage leaves in salt water for 5 minutes, set aside. Mix ground chuck, onion, salt, pepper, egg, and bread. Carefully spread cabbage leaf. Roll up small roll of beef mixture. Secure with toothpick. Place rolls in boiler. Pour tomato sauce plus a can of water over. Simmer about 45 minutes.

Tuesday, August 5, 2008

Cabbage Relish

Another great fruit for your health beside apple is cabbage. Now is the time to create yummy recipes by cabbage as food material base.

  • 5 lbs. cabbage
  • 1 jar pimento
  • 1/2 tsp. mustard seed
  • 1 1/2 tsp. celery seed
  • 4 tbsp. dehydrated onions
  • 1 pt. white vinegar
  • 1 tsp. salt
  • Artificial sweetener to equal 2 1/2 cups sugar
  • 1/2 tsp. turmeric

Grate or chop cabbage and pimento. Mix remaining ingredients and heat mixture. When it comes to a rolling boil, cool. Pour over cabbage mixture. Store in covered jars or container in refrigerator. Will keep several weeks. Taste better after it sets for a day.

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