Jelly Chocolate For Diabetes

Chocolate and jelly for delicious diabetic recipes, can make your day being yummy

DIABETIC CHOCOLATE CHIP COOKIES

1/4 c. margarine, softened
1 1/2 tsp. vanilla
1 c. + 2 tbsp. flour
2 tsp. baking powder
1/2 c. semi-sweet chocolate chips
1/4 c. chopped nuts
4 tsp. liquid sweetener
1 egg
1/2 tsp. salt
1/4 tsp. soda

Combine first 4 ingredients in small mixer bowl. Beat at high speed for 1 to 2 minutes or until light and fluffy. Add next 4 ingredients with 1/2 cup water and blend at low speed until well combined. Stir in chocolate chips and nuts. Dough will be soft. Drop onto ungreased cookie sheet. Bake at 425 degrees for 10 to 12 minutes.


DIABETIC JELLY

1 c. unsweetened juice (any kind)
1/4 tsp. lemon juice
2 tbsp. sugar substitute
1 tbsp. plain gelatin
1 tbsp. cornstarch

Mix lemon juice, sugar substitute, gelatin and cornstarch. Add fruit juice and stir well to mix. Boil hard for 3 minutes, stirring constantly. Makes 1 small jar and Store in refrigerator.

Diabetic's Jelly and Jam's Strawberry

There is 2 recipes about jam and jelly using strawberry fruit, you can store it and use where ever you want, and of course it's diabetics friendly.

Strawberry Jam:

1 c. berries
3/4 c. sugar-free strawberry pop
1 pkg. strawberry sugar-free Jello
3 packets Equal

Making method:

• Mash the berries, add soda pop and cook 1 minute.
• Remove from heat and stir in Jello until dissolved.
• Stir in sweetener and pour in jars.
• Seal and store in refrigerator.
• Yields about 1 1/4 cups. You may use other fruits such as raspberries, peaches or cherries.

Strawberry Jelly:
1 qt. sugarless apple juice
4 tbsp. artificial sweetener (can add more)
4 tbsp. lemon juice
2 pkg. unflavored gelatin

Mix ingredients and boil gently for 5 minutes, cool and pour into containers and then Store in refrigerator.