Monday, August 4, 2008

Buttermilk Sherbet

Easy yummy buttermilk recipes ideas

  • 2 c. buttermilk
  • Sugar substitute equal to 1/2 c. sugar
  • 1 egg white
  • 1 1/2 tsp. vanilla
  • 1/2 to 1 cup crushed pineapple

Combine and blend well all ingredients except pineapple. Pour into container. Add pineapple, freeze, and stir occasionally until firm.

Saturday, August 2, 2008

Broled Chicken Recipes Ideas

In this recipes I want to show you the way to broiled chicken with garlic.

2 1/2 lbs. chicken, quartered
6 cloves garlic
3/4 tsp. powdered rosemary
Salt & pepper to taste
Chicken bouillon

Rub chicken with 2 pressed garlic cloves, and rosemary. Also rub with salt and pepper. Let stand 30 minutes. Put chicken in broiler pan and coat top with bouillon. Sprinkle with 2 slivered garlic cloves. Add a little bouillon to pan. Broil turning when half done. Coat top sides with bouillon and 2 more slivered garlic. Baste with pan drippings.

Wednesday, July 30, 2008

Chicken Barbeque Ideas

Chicken, boiled, skinned, boned,and chopped

  • 1 can tomato juice
  • 1 onion, chopped
  • 1 tbsp. mustard
  • 1 tsp. chili powder
  • Sweetener to taste
  • 1/4 c. vinegar
  • Dash of garlic powder
  • Pinch of oregano

Mix all ingredients, excluding chicken, to make the sauce. Mix chicken and as much sauce as you like. Simmer and eat on bread or without.

Tuesday, July 29, 2008

Yummy Sauce For Any Barbeque

Ideas to make the barbeque sauce you can mix it with any kind barbeque recipes.

1 can tomato juice
1 onion, chopped
1 tbsp. mustard
1 tsp. chili powder
1/4 c. vinegar
Garlic powder to taste
1/2 tsp. paprika
1 tsp. Worcestershire sauce
Sweetener, salt, & pepper to taste

Combine, bring to a boil then lower heat and simmer until thick as you desire.

Sunday, July 27, 2008

Good Taste Barbeque Recipes Ideas

This below is the yummy barbeque chuck in meatballs you will like it.

1 lb. ground chuck
1/2 c. liquid skimmed milk
1 med. onion, chopped
Salt & pepper to taste
1/2 c. diet catsup
1 tbsp. minced green peppers
1 tsp. prepared mustard
1 tbsp. vinegar
1 tbsp. minced onion
1 1/2 tbsp. Worcestershire sauce
2 packs Sweet & Low

Mix chuck, milk, onion, salt & pepper. Make into balls and broil until it brown in approximately 15 minutes.

Sauce:
Mix catsup, green pepper, mustard, and vinegar. Add minced onion, Worcestershire sauce, & Sweet n Low. Pour over meat balls. Cook covered for 15 minutes at 400 degrees.

Yummy Diabetic Recipes