Berry on Cream

RASPBERRY MOUSSE

Ingredient:
2/3 c. Strawberry Fanciful
1/8 tsp. cream of tartar
2 egg whites
1/2 c. whipping cream

Add cream of tartar to egg whites, beat until stiff, but not dry. Fold into Strawberry Fanciful. Fold the whipped cream into the fruit mixture. Chill before serving or freeze for frozen mousse. For flavor variation try: Strawberry, blueberry, orange pineapple, pineapple berry or peach.

Fruit recipes for diabetics

Fruit Leader

Place a sheet of plastic wrap in the bottom of a cookie sheet. Smooth a thin layer of fruit butter with the edge of a pancake turner. Place in the oven to dry at the lowest heat, about 120, for about 2 hours, or until dry, then remove and cool. Peel off and roll in plastic wrap. For variety, sprinkle with finely chopped walnuts before drying.

Fruit Salad Topping
Ingredients:

• 1 1/2 c. milk (skim or 1%)
• 1 (3 oz.) sugar free vanilla pudding

Add: 2 tbsp. frozen orange juice concentrate
1 tsp. grated orange peel (opt.)

Can be served as a side dish with mixed fruit (fresh) or mix fruit and topping in bowl.

Roll Fudge

Ingredients;

• 1 14 1/2 oz. evaporated milk
• 3 tbsp. cocoa
• 1/4 c. oleo
• Liquid Sweetener to equal 1/2 c. sugar
• 1/4 tsp. salt
• 1 tsp. vanilla
• 2 1/2 c. graham cracker crumbs
• 1/4 c. nuts

Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetener, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.

Diabetic Peanut Butter Cookies

Cookies with peanut recipes for diabetics sufferer

Ingredients:

• 1 c. flour
• 1/2 c. creamy peanut butter
• 1 egg
• 1 tsp. vanilla
• 1/4 tsp. salt
• 1 1/2 tsp. baking powder
• 1/2 c. water
• 1 tbsp. liquid sweetener
• 1/2 c. salad oil

Mix all together in a large bowl then shape into balls and place on ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. You may add a little more flour if desired.

Cookies with Oatmeal Peanut for Diabetics

Recipes of Oatmeal Peanut Butter Cookies for diabetics sufferer

Ingredients:

• 2/3 c. oatmeal
• 2 c. flour
• 1 tsp. lite salt
• 1/4 tsp. soda
• 2 tsp. baking powder
• 1/3 c. corn oil
• 2/3 c. salt free peanut butter
• 1/4 c. Eggbeaters and 1 egg
• 3 tbsp. skim milk
• 4 tbsp. liquid sweetener
• 2 tbsp. sugar substitute

Sift flour, salt, soda, and baking powder. Cream next 6 ingredients together add oatmeal, beat. Add flour mixture, stir until it forms a ball; roll into 1 inch balls. Place on ungreased cookie sheet. Press down with glass. Bake at 375 degrees for 10 minutes.